TRICKS OF THE TRADE

School is back in progress

We resumed classes last night after the winter break from school. For twelve weeks, we will learn about baking. For six weeks we will learn about designing a restaurant both front of house and back of house. Sounds fun? I’m sure it will be. Our first project is a biscotti, a hard biscuit, a cookie bar. Sounds simple? I hope so. I have everything on hand except the almonds. As I continue culinary classes, I may not have as much time to write as I like. I’m doing this over a cup of coffee this morning before I head out to secret shop. Then I have class tonight. So I hope my readers will take time to write me and share some thoughts, ideas, recipes or just feedback on my site. I’m in my third month now, and it’s been fun and a little release as I have always wanted a way to write. This has given me a blank page, a fresh start each day to say what’s on my mind and just lay it out for my readers what’s up. I guess maybe just a journal for me as well.

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